Friday, January 23, 2009

Excerpts from a good FAQ from the Web

What Is Cholera?

Cholera is an illness caused by the bacterium Vibrio cholerae, which is contracted by eating contaminated food or drinking contaminated water. The bacteria can cause serious diarrhea by producing a toxin that makes the intestines release more water and minerals than usual. The disease has a 1 to 5 day incubation period (the time between infection and when symptoms appear) and progresses very quickly. Most cases of cholera are mild, but in about 1 of 20 cases the disease is serious. If left untreated, severe cholera can lead to death from dehydration within hours. With treatment, the death rate is less than 1 percent.

How Do People Contract Cholera?

Cholera is spread when people eat food or drink water that has been contaminated with feces (excreted waste) containing Vibrio cholerae. Risk factors for epidemics of cholera include unsanitary and crowded living conditions, war, famine (scarcity of food), and natural disaster. For example, following a natural disaster such as a hurricane or flood, supplies of drinking water can become contaminated. The disease is most frequently spread in areas with poor sanitation and water treatment facilities.

During outbreaks of the disease, cholera may spread by contact with the feces of an infected person; Vibrio cholerae can live in feces for up to 2 weeks. It also spreads when people use contaminated water for cleaning or waste disposal. Eating raw or undercooked shellfish can be another source of the illness because the bacteria can survive in slow-moving rivers and coastal waters. The few cases in the United States are typically caused by contaminated seafood from the Gulf of Mexico or seafood brought home by people who have traveled to other countries.

What Happens to People Who Have Cholera?

Signs and symptoms The major symptom of cholera is diarrhea, which can be severe and cause up to a quart of fluid loss per hour from the body. Diarrhea caused by cholera is painless, with stools that are fishy smelling and watery, often with flecks of mucus* in them (these are sometimes called "rice water" stools, because they look like rice floating in water).


Because the symptoms of cholera are often identical to those of other illnesses that cause diarrhea, knowing that a person has traveled to a country where cholera is endemic is important in helping a doctor make the diagnosis. Blood and stool samples can be taken to look for signs of the bacteria.


Treatment of cholera can be very simple and effective, especially if it is given soon after symptoms appear. Rehydration, or replenishing the body with fluids, is the most important part of treatment. This can be accomplished most effectively by drinking a mixture of sugar, salts, and clean water, known as an oral rehydration solution. The World Health Organization has an oral rehydration solution that is distributed worldwide through the efforts of the United Nations. In the United States, solutions can be bought or mixed at home. Such solutions replenish the fluid and salts lost by the body due to diarrhea and vomiting.

More serious cases of cholera may require intravenous (in-tra-VEE-nus) fluids, or fluids injected directly into a vein. Antibiotics, which are given in severe cases, can shorten the time that the symptoms last and help prevent spread of the disease to others.


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